Carton Pack: 6’s
Ingredients: Sunflower Seeds, Sunflower Oil, Sea Salt
Origin: Made in New Zealand from imported ingredients
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Description : Ceres Organics Sunflower Butter uses certified organic sunflower seeds that have been lightly roasted and then stoneground. It has a distinctive rich flavour and is delicious as a spread and also as an ingredient in baking and sauces. (Note: Contains no additives, preservatives, colours or emulsifiers. Oil separation will occur naturally – simply stir with knife or fork to blend.)
It was wonderful for me~!
Salmon is a popular food. Classified as an “oily fish”, salmon is considered to be healthy due to the fish’s high protein, high omega-3 fatty acids, and highvitamin D content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. According to reports in the journal Science, however, farmed salmon may contain high levels of dioxins. PCB (polychlorinated biphenyl) levels may be up to eight times higher in farmed salmon than in wild salmon. Omega-3 content may also be lower than in wild-caught specimens, and in a different proportion to what is found naturally. Omega-3 comes in three types, ALA, DHA and EPA; wild salmon has traditionally been an important source of DHA and EPA, which are important for brain function and structure, among other things. This means if the farmed salmon is fed on a meal which is partially grain, then the amount of omega-3 it contains will be present as ALA (alpha-linolenic acid). The body can itself convert ALA omega-3 into DHA and EPA, but at a very inefficient rate (2–15%). Nonetheless, according to a 2006 study published in the Journal of the American Medical Association, the benefits of eating even farmed salmon still outweigh any risks imposed by contaminants. The type of omega-3 present may not be a factor for other important health functions.