Today I blog on the rawxy and found this wonderful recipe after our class’s successful entry of TQ!! Hurray!!
Raw Orange – Lime Pie with Chocolate Crust
3 C almonds
1 T almond butter (or sub. natural peanut butter)
3 T agave
4 dates (pitted)
2 T cocao (or sub. cocoa)
sea salt to taste
Mill almonds to fine powder. In food processor, add remaining ingredients and process till fine in texture.
In a lightly greased torte pan, press mixture into pan – Like I stated above, this was my first time using a torte pan, so I used a combination of my fingers and a spatula to get the job done – results were questionable, ha. After pressing, place pan in fridge (if I were at home – and had the time – I’d probably dehydrate this crust to dry it out a bit – then proceed with the filling).
- 3 avocados
- 3 T coconut oil
- 3 T agave
- 2 T lime juice
- 2 T orange juice
- 1 tsp lime zest (packed)
- 2 tsp orange zest (packed)
- dash of stevia (optional)
Place all ingredients in a food processor and process to light and fluffy. Spread mixture in chilled crust and place in freezer till set (few hours).
Once chilled, slice and grate orange zest on top – for extra prettiness.
Now – get a fork and enjoy!