Le Salon De Thé de Joël Robuchon
i love fats~!
Bread and butter. It was not as good as what openrice has written, but they were also OK to try. Roasted corn soup with popcorn and grilled pork belly. The soup was actually crushed canned corn which I watched the whole process the cook made it. Roasted local cod with chorizo and English peas risotto. It is a type of pork sausage which was chopped into small regular cubes and then mixed into the creamy bean and rice. The rice didn’t have a very strong cheese flavor but the cream was much added. Summer vegetable gnocchi with baby tomato, fava bean and corn foam. I love the foam much more than that in peninsula hotel gaddi’s. The yellow cherry tomato tasted super sweet and the red ones were also good enough for you to try. The corn added a crunchy feeling into the cream sauce and the sliced cheese on top was thick and full of salty OLD taste, well done~! Coffee. Too strong, and the milk provided was not hot enough. The sugar was cute and it was so special that it was raw cane sugar cubes.
my mother told me to eat more, otherwise, not only i would not have the chance to continue my studies, also she would force me to the hospital…
i bought a bacon caramelized onion crossiant from the peninsula hotel gaddi’s for my dinner today, wonderful to have it for dinner~!
i’ve bought chickpea and quinoa to start my cooking challenge~!
Place all the ingredients in your handy dandy blender, and then blend it baby! Blend!
Feel free to experiment with this recipe. For example: Try putting in a whole orange instead of apple! The possibilities are endless. For me,part of the joy I get in drinking green smoothies comes from experimenting with different ingredients!